Located off the southern edge of New York's fabled
Harlem neighborhood, Smoke Jazz & Supper Club-Lounge presents world-renowned jazz musicians seven nights a week. Candlelit tables, plush velvet banquets, antique chandeliers, and an historic full-length bar create a real
jazz vibe to go with the excellent acoustics and sightlines.
Smoke now serves the perfect complement to classic jazz—the innovative Soulful American cuisine of critically acclaimed executive chef / consultant Patricia Williams. Smoke was named “Best New Jazz Club” in 2000
by New York Magazine.
Smoke Jazz & Supper Club New York, New York
 

Friday & Saturday, February 3 & 4
Brad Mehldau /
Mark Guiliana
Brad Mehldau, one of most intense and innovative voices of jazz piano, presents the New York premiere of new music featuring percussionist Mark Guiliana (called “possibly the best drummer in the world” by Time Out London.) Mehldau’s impressive career includes other inspired collaborations with artists like Pat Metheny, Wayne Shorter, Willie Nelson, and Renee Fleming. In his mesmerizing performances, Mehldau seamlessly blends improvisatory jazz tradition, classical composition forms, and a true affinity for contemporary popular music.

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Tuesday, February 14
Valentine's Day Wine Dinner
with Jazz show featuring vocalist Allan Harris
Executive Chef Patricia Williams offers a romantic,
four-course dinner menu complete with suggested wines for Valentine's Day. These all-inclusive sets include a glass of Moet Champagne upon arrival, as well as all wine, open bar, and a performance by critically acclaimed jazz & blues vocalist Allan Harris. Harris, a vocalist in the tradition of Nat "King" Cole and Johnny Hartman, has been hailed as one the best male jazz singers of the past decade.

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