 |
 |
 |
|
|
|
| saturday & sunday jazz brunch / lunch 11:30am-3pm | ||
|
||
| soup of the season | $6.95 |
|
|
||
| brulee of McCann's Irish oatmeal strawberries, brown sugar, raisins |
$7.95 |
|
|
||
| house made raisin nut granola greek yogurt, fresh fruit, wild clover honey |
$9.95 |
|
|
||
| smoke's chopped salad romaine, cucumber, tomato, red onion, feta cheese |
$10.95 |
|
|
||
smoke's caesar salad |
$11.95 |
|
|
||
| scrambled eggs chives, crème frâiche, roasted fingerling potatoes, red peppers, red onion, parsley |
$9.95 |
|
|
||
| smoked salmon scrambled eggs smoked salmon, cream cheese, chives, roasted fingerling potatoes, red peppers, red onion, parsley |
$13.95 |
|
|
||
| eggs benedict poached eggs, english muffin, canadian bacon, hollandaise |
$12.95 |
|
|
||
| spanish benedict poached eggs, chorizo fingerling potato hash, smoked paprika, hollandaise |
$13.95 |
|
|
||
| oven baked french toast bananas foster sauce |
$12.95 |
|
|
||
| smoke's pressed cuban sandwich roast pork, ham, white cheddar, pickle, dijon mustard, baby greens |
$11.95 |
|
|
||
| smoked mozzarella sandwich roasted tomatoes, pesto, avocado, baby greens salad |
$11.25 |
|
|
||
| colossal b.l.t. |
$11.95 |
|
|
||
| sides |
||
|
||
| bacon $4, ham $4, english muffin $3, roasted fingerling potatoes $4 |
||
|
||
desserts
|
||
 |
||
| fresh berry shortcake blueberries, strawberries, vanilla whipped cream |
$9 |
|
|
||
brownie sundae |
$8 |
|
|
||
| peach upside down cake buttermilk ice cream, peach drizzle |
$8 |
|
|
||
executive chef : Patricia Williams |
||
|
||
|
||
| late night 7 nights a week | ||
|
||
| soup of the season | $5.75 |
|
|
||
| smoked mozzarella sandwich roasted tomatoes, pesto, avocado, baby greens salad |
$7.75 |
|
|
||
| colossal b.l.t. |
$7.75 |
|
|
||
| smoke's pressed cuban sandwich roast pork, ham, white cheddar, pickle, dijon mustard, baby greens |
$7.75 |
|
|
||
| buffalo chicken wings blue cheese fondue, celery |
$12 |
|
|
||
| smoke's chopped salad romaine, cucumber, tomato, red onion, feta cheese |
$6.75 |
|
|
||
smoke's caesar salad |
$6.75 |
|
|
||
desserts
|
||
|
||
| fresh berry shortcake blueberries, strawberries, vanilla whipped cream |
$9 |
|
|
||
brownie sundae |
$8 |
|
|
||
| peach upside down cake buttermilk ice cream, peach drizzle |
$8 |
|
|
||
|
||
executive chef : Patricia Williams |
||