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| two-course dinner prix-fixe
available for $29.95 sunday-thursday a la carte available friday & saturday |
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| appetizers | ||
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| Classic Onion Soup gruyere cheese, crouton |
$8.95 |
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| Vegetarian Chili tomato salsa, sour cream |
$8.95 |
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| Organic Baby Green Salad balsamic reduction, confit grape tomatoes |
$9.95 |
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| Tomato and Mozzarella Salad basil, fresh mozzarella, croutons, basil oil |
$13.95 |
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| Smoke's Chopped Salad romaine, feta cheese, tomato, cucumber, red wine vinaigrette |
$10.95 |
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| Pulled Pork Sliders hot potato chips, blue cheese |
$9.95 |
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| Lamb Sliders brioche bun, caramelized red onion, tomato aioli, warm house made chips |
$10.95 |
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| King Arthur Pizza 24-hour tomatoes, fresh mozzarella, basil oil |
$11.95 |
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| Smoke's Caesar Salad romaine, croutons, parmesan tuiles, white anchovies |
$11.95 |
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| Buffalo Chicken Wings blue cheese fondue, celery |
$14.95 |
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entrees
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| Patty's BBQ Ribs St. Louis Ribs, chipotle barbecue sauce, cole slaw, potato salad |
$23.95 |
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Jack Daniels BBQ Chicken |
$23.95 |
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| Blackened Catfish Hoppin' Johns, cajun remoulade |
$21.95 |
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| Braised Shortribs beef shortribs, creamy jalapeno grits, sauteed spinach ($10 supplementary charge for prix fixe) |
$28.95 |
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| Sausage and Shrimp Jambalaya dirty rice, okra, black eyed peas |
$24.95 |
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| Mustard Glazed Salmon grilled filet of Atlantic salmon, mushroom risotto |
$25.95 |
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| Buttermilk Fried Chicken Bell & Evans organic chicken, tomato gravy, collard greens, house made biscuits |
$23.95 |
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| Creekstone Farms New York Strip Steak organic grass fed beef, yukon gold mashed potatoes, sauteed spinach, garlic ($10 supplementary charge for prix fixe) |
$28.95 |
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| 8 oz. Organic Burger brioche bun, pickle, lettuce, tomato, house made chips (add cheddar or bacon $2.50) |
$15.95 |
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| Citrus Roasted Organic Chicken yukon gold mashed potatoes, spinach, garlic |
$23.95 |
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| Vegetarian Risotto peas, wild mushrooms, sun dried tomatoes, braised leeks, truffle |
$21.95 |
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| Lamb Sliders brioche buns, caramelized red onion, tomato aioli, house made chips |
$18.95 |
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| Jumbo Shrimp Pasta fettuccine, San Marzano tomatoes |
$23.95 |
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| Spaghetti and Meatballs organic chicken meatballs, sundried tomatoes, arrabbiata sauce |
$21.95 |
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Kitchen
does not split orders or prix fixe. SMOKE is dedicated to cooking with organic and locally grown ingredients whenever possible. |
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desserts |
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| Red Velvet Cupcake | $7.95 |
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Chocolate Fudge Cheesecake |
$7.95 |
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| Upside Down Bread Pudding |
$7.95 |
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| Chef's Selection of Cheeses |
$14 |
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| all desserts made on premises | ||
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executive chef : Patricia Williams |
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