 |
 |
 |
|
|
|
| two-course dinner prix-fixe available for $29.95 | ||
| appetizers | ||
|
||
| soup in season | $9 |
|
|
||
| creamy tomato soup mini grilled cheese |
$9 |
|
|
||
| organic baby green salad balsamic reduction, confit grape tomatoes |
$10 |
|
|
||
| smoke's chopped salad romaine, feta cheese, tomato, cucumber, red wine vinaigrette |
$11 |
|
|
||
| heirloom tomato salad buffalo mozzarella, maldon sea salt, basil |
$14 |
|
|
||
| smoke's caesar salad romaine, croutons, parmesan tuile, anchovies |
$12 |
|
|
||
| seafood meatballs scallop, shrimp, clam, pepperoncini, white wine parsley broth |
$14 |
|
|
||
| buffalo chicken wings blue cheese fondue, celery |
$14 |
|
|
||
entrees
|
||
|
||
| black truffle coq au vin braised chicken in red wine, black truffle oil, pancetta, mushrooms, diced carrots, pearl onions & yukon gold mashed potatoes |
$22 |
|
|
||
seared atlantic salmon |
$26 |
|
|
||
| braised baby back ribs chipolte barbecue sauce, bacon braised collard greens, apple cider baked beans |
$24 |
|
|
||
| pan roasted new york strip steak ($10.00 supplemental charge if ordered with prix-fixe) yukon gold mashed potatoes, sautéed spinach, garlic |
$28 |
|
|
||
| 8 oz organic burger brioche bun, pickle, lettuce, tomato, oven baked fries |
$16 |
|
|
||
| free range roasted citrus chicken yukon gold mashed potatoes, sautéed spinach, garlic |
$24 |
|
|
||
| hand cut semolina pasta parmesan cream, roasted tomatoes, tomato confit, basil |
$19 |
|
|
||
SMOKE
is dedicated to cooking with organic and locally grown ingredients whenever
possible. |
||
|
bar food |
||
|
||
smoked mozzarella sandwich |
$15.75 |
|
|
||
| colossal b.l.t. bacon, lettuce, tomato, avocado, chipolte aioli, balthazar german multigrain rye, baby greens salad |
$15.75 |
|
|
||
sides |
||
|
||
| sautéed spinach yukon gold mashed potatoes heirloom baby carrots braised rainbow chard bacon braised collard greens apple cider baked beans oven baked fries |
$7 |
|
|
||
desserts |
||
|
||
| fresh berry shortcake blueberries, strawberries, vanilla whipped cream |
$9 |
|
|
||
brownie sundae |
$9 |
|
|
||
| peach upside down cake buttermilk ice cream, peach drizzle |
$9 |
|
|
||
| chef's selection of cheeses |
$14 |
|
|
||
| all desserts made on premises | ||
|
||
executive chef : Patricia Williams |
||
|
|
||
