Food Menu

Appetizers

  • Deviled Eggs............$12.00

    local free-range eggs, Kewpie, fresh chives (GF) (VG)

  • Pimento Cheese Dip............$14.00

    house-made tortilla chips (VG)

  • Heirloom Tomato Salad............$18.00

    local heirloom and cherry tomatoes, fried halloumi cheese, shallot-sherry vinaigrette, fresh basil (GF) (VG)

  • Summer Market Salad.............$17.00

    tomatoes, cucumbers, fresh mint, fresh basil, feta cheese, capers, pit-in Kalamata olives, red onion, red wine vinaigrette, rye bread crouton (RGF) (VG) (RV)

  • Shrimp Cocktail & Heirloom Gazpacho............$24.00

    chilled jumbo shrimp, smoke's cocktail sauce

  • Selection of Cheeses...........$16.00 / $22.00 / $36.00

    ($16 for two, $22 for three, $36 for five)
    Fourme D’Ambert Blue, Manchego, Bucheron, Mimolette, Saint Andre
    fresh cherries, fresh peach, baguette (VG) (RGF)

Entrees

  • Roasted Vegetable Terrine .........$28.00

    terrine of local zucchini, summer squash, portobello mushrooms and sweet onions, arugula, white beans, tabbouleh, basil drizzle
    (V) (GF)

  • Organic Faroe Island Salmon ......$34.00

    roasted organic filet of salmon, cucumber salad, red onion, ginger, garlic, sesame-rice wine vinaigrette, sesame seeds, yogurt-dill sauce
    (GF) (O)

  • Smoke’s 10oz. Cheeseburger.............$28.00

    organic black angus beef, brioche bun, house-made pickled red onions,
    local lettuce, heirloom tomato, extra-sharp white cheddar cheese,
    truffle potato chips
    (O) (RGF)

  • Smoke’s Famous Fried Chicken.......$32.00

    ½ of a Joyce Farms local all-natural chicken, gravy, hot chili sauce, tabasco, summer slaw, cornbread

  • Summer Beef Tenderloin & Corn Salad....$42.00

    sliced beef tenderloin, fresh roasted corn, roasted red peppers, scallions, cilantro, chimichurri (GF)

Desserts

  • Icebox Cake............$12

    Tate’s chocolate chip cookies, mascarpone, espresso, Kahlua, Callebaut dark chocolate

  • Strawberry Shortcake............$12

    fresh strawberries, almond pound cake, whipped cream (N)

Executive Chef: Amanda Hallowell

(VG) = Vegetarian, (O) = Organic Meat, (N) = Contains Nuts
(V) = Vegan; (RV) = Vegan Option Available
(GF) = Gluten Free; (RGF) = Gluten Free Option Available