Food Menu

Appetizers

  • Slow Roasted Pork Belly............$18.00

    sliced pork, fennel-apple slaw

  • Lamb Meatballs............$20.00

    San Marzano tomato sauce, basil, green olives, feta

  • Classic Shrimp Cocktail............$24.00

    wild-caught jumbo shrimp, Smoke’s house-made cocktail sauce (GF)

  • Rosemary Focaccia............$14.00

    house-made focaccia, mixed olive tapenade, thyme, garlic (VG)

  • Pimento Cheese Dip............$14.00

    house-made tortilla chips (VG)

  • Mixed Greens Salad...........$16

    tender local lettuce, fresh herbs, radishes, Champagne vinaigrette (V) (GF)

  • Autumn Kale Salad............$16.00

    local curly kale, toasted breadcrumbs, parmesan, pine nuts, olive oil and lemon (VG) (RVG) (RGF)

  • Selection of Cheeses....$16.00/$22.00/$36.00

    (Choice of two: $16; three: $22; or five: $36)
    Champignon Cambozola Black Label, Manchego, Brebirousse d’ArgentalMimolette, cave-aged Buttermilk Basque, fig jam, membrillo, baguette (VG) (RGF)

Entrees

  • Braised Short Rib .........$36.00

    Creekstone Farm beef short rib, carrots, cipollini onions, fingerling potatoes, rosemary-merlot

    reduction, horseradish cream, gremolata (GF)

  • Smoke's Famous Fried Chicken .........$32.00

    Joyce Farms’ local all-natural chicken, corn pudding, rosemary gravy, hot chili sauce

  • Provençal Ratatouille ......$29.00

    local zucchini, yellow squash, eggplant, sweet onions, tomato, fresh herbs, chevre, garlic bread (VG) (RGF) (RV)

  • Organic Faroe Island Salmon....$32.00

    roasted organic filet of salmon, beluga black lentils, fresh herbs, yogurt-herb sauce (GF) (O)

  • Smoke’s 10oz. Cheeseburger.......$28.00

    organic Black Angus beef, Eli’s brioche bun, house-made pickled red onions, local lettuce, heirloom tomato, Cabot cheddar cheese, truffle potato chips (O) (RGF)

  • Steak for Two.......$48.00 per person

    grilled 24oz Creekstone Farm Black Angus Ribeye, fried onions (RGF)

Desserts

  • Mocha Pots de Crème............$12

    Callebaut dark chocolate, espresso, whipped cream

  • Apple Crisp............$12

    New York state apples, cinnamon crumble, vanilla ice cream

  • Salted Caramel Bread Pudding...........$12

    brioche, fresh-made caramel, whipped cream

  • Tiramisu...........$12

    ladyfingers, mascarpone, espresso, rum, Callebault bittersweet dark chocolate

Executive Chef: Amanda Hallowell

(VG) = Vegetarian, (O) = Organic Meat, (N) = Contains Nuts
(V) = Vegan; (RV) = Vegan Option Available
(GF) = Gluten Free; (RGF) = Gluten Free Option Available