Sunday, June 26th, 2016
3 Night Engagement Friday - Sunday
Buster Williams Quartet
Jaleel Shaw [saxophones] Victor Gould [piano] Buster Williams [bass] Lenny White [drums]
Sets at 7:00 PM, 9:00 PM & 10:30 PM followed by Willerm Delisfort Quartet
Sunday, June 26th, 2016
Monday, June 27th, 2016
Tuesday, June 28th, 2016
Wednesday, June 29th, 2016
Thursday, June 30th, 2016
Friday, July 1st, 2016
Saturday, July 2nd, 2016
Friday & Saturday, July 1 & 2, 2016
3 Night Engagement Friday - Sunday
Carl Allen & The Heritage Band
Tim Green [alto & soprano saxophones] Steve Turre [trombone] Bruce Barth [piano] David Williams [bass] Carl Allen [drums]
Sets at 7:00 PM, 9:00 PM & 10:30 PM
followed by Patience Higgins & The Sugar Hill Quartet
Smoke is particularly proud of its association with renowned chef Patricia Williams. Patricia's extraordinary culinary career includes stints at Sarabeth's Kitchen, City Wine & Cigar Company, Berkeley Bar & Grill, Butterfield 81, and Morrels. Her passion for cooking with fresh, seasonal ingredients is clear from her menu for Smoke.
Every Sunday from 11am - 4pm Executive Chef Patricia Williams welcomes you to our popular jazz brunch which features soulful Harlem jazz vocalist Annette St. John and her trio. This long running series has become a popular destination for regulars, jazz new comers and families with kids.
Check it out!
Smoke Jazz & Supper Club presents world-class jazz seven nights a week. Candlelit tables, plush velvet banquets, antique chandeliers, and an historic full-length bar create a real jazz vibe. Smoke also serves the perfect complement to classic jazz— soulful American cuisine. The room has seating for just over fifty, which ensures that every listener is close to the action. During Smoke's renovation, the primary focus was on creating an unparalleled room for music...and it shows. The acoustics are some of the best anywhere. Pianist David Hazeltine remarked, “I love playing this room. It’s rare that the piano can be heard as clearly as it is in this club.” Harold Mabern added, “It’s the best jazz club in the world.” In the 15 years since its opening, jazz has continued to thrive at 106th (aka Duke Ellington Boulevard) and Broadway and Smoke is adding a few new chapters of history to a location that has been host to a legendary jazz venue for over 40 years. Smoke was named “Best New Jazz Club” in 2000 by New York Magazine and has won the open table diner's choice awards for several consecutive years.
Is there an entrance fee to see music?Most feature shows are subject to a music charge while most late night shows are not. Music charges range from $9 – $45 (please see event listing for details). All tickets can be purchased on this website and we highly recommend that you do so. Food and Beverage minimums apply to all shows. Please see event listing for details as policies may change from show to show.
Why are some shows listed as dinner shows?The first two shows on most nights are dinner shows which means all tables are reserved for dining guests only. If you are not looking to have dinner during a dinner show you would be seated at the bar.
Do I have to order full dinner at a table or can we just share appetizers?The dinner sets during our featured artist shows (mostly Friday – Sunday, some exceptions apply—see event listing for detail) have a minimum purchase of one entree per person. But feel free to order appetizers and desserts in addition to your main course, and yes, feel free to share those if you like. The minimum purchase on Prix Fix nights (mostly Sunday – Thursday, some exceptions apply—see event listing for details) is $38 per person so the 3-Course Jazz Dinner Prix Fix is a great way to enjoy the full menu at a discount and cover the minimum purchase at the same time.
Some of your shows list a music charge and a $10 minimum. Can we use the $10 minimum towards food or is this a drink minimum?You may cover your minimum any way you like: food, drinks or a combination of the two, and please remember that our kitchen is open until 1:00am nightly and 2:00am Fridays and Saturdays.
May we stay for more than one set?Each reservation is for one set only. But if we have room we may be able to make an exception. It never hurts to ask and we certainly appreciate your enthusiasm for the music.
Smoke Jazz & Supper Club is located at
2751 Broadway between 105th and 106th Streets
The closest subway stop is 103rd Street on the one train. The closest bus lines are the M60, M7, and M104.
SMOKE SESSIONS RECORDS CD RELEASE
Guitarist Peter Berstein is justly renowned as an interpreter of other people’s music. His unerring, relaxed swing, his stunning gift for crafting and developing sophisticated melodies, the un-showy but absorbing narrative arc of his solos, the just plain rightness of his in-the-moment choices—all of these account for his well-established status as one of the most in-demand musicians on the New York jazz scene.
Let Loose, Bernstein’s debut release for Smoke Sessions Records, shifts the focus to Bernstein the composer. Five of the album’s nine tracks stem from the guitarist’s pen. It also features a quartet of artists who are equally well versed in tradition and innovation, who can breathe ecstatic life into these pieces while simultaneously anchoring them with deep roots. Bassist Doug Weiss and drummer Bill Stewart are longtime collaborators stretching back nearly three decades. Gerald Clayton is the newcomer but brings along a reputation as one of the most respected pianists of his generation.
The spirit of the session is pithily captured in the title of the album: Let Loose, a case of simplicity masking complexity. The surface meaning suggests an unbridling of passion, an opening of the floodgates of expression that definitely characterizes the playing of all four members of the quartet. But there’s also the suggestion of the need to allow oneself to be loose, free, open to whatever may come—a guiding principle on the stage as well as off.