Monday, May 2nd, 2016
Captain Black Big Band
Conducted by Orrin Evans
Sets at 7:00 PM & 9:00 PM
Monday, May 2nd, 2016
Tuesday, May 3rd, 2016
Wednesday, May 4th, 2016
Thursday, May 5th, 2016
Friday, May 6th, 2016
Saturday, May 7th, 2016
Sunday, May 8th, 2016
Friday & Saturday, May 6 & 7, 2016
3 Night Engagement Friday - Sunday
One For All
“The Third Decade” Record Release
Eric Alexander [tenor saxophone] Jeremy Pelt [trumpet] Steve Davis [trombone] David Hazeltine [piano] David Williams [bass] Joe Farnsworth [drums, friday & saturday] Willie Jones III [drums, sunday]
Sets at 7:00 PM, 9:00 PM & 10:30 PM
followed by Patience Higgins & The Sugar Hill Quartet
Smoke is particularly proud of its association with renowned chef Patricia Williams. Patricia's extraordinary culinary career includes stints at Sarabeth's Kitchen, City Wine & Cigar Company, Berkeley Bar & Grill, Butterfield 81, and Morrels. Her passion for cooking with fresh, seasonal ingredients is clear from her menu for Smoke.
Every Sunday from 11am - 4pm Executive Chef Patricia Williams welcomes you to our popular jazz brunch which features soulful Harlem jazz vocalist Annette St. John and her trio. This long running series has become a popular destination for regulars, jazz new comers and families with kids.
Check it out!
Smoke Jazz & Supper Club presents world-class jazz seven nights a week. Candlelit tables, plush velvet banquets, antique chandeliers, and an historic full-length bar create a real jazz vibe. Smoke also serves the perfect complement to classic jazz— soulful American cuisine. The room has seating for just over fifty, which ensures that every listener is close to the action. During Smoke's renovation, the primary focus was on creating an unparalleled room for music...and it shows. The acoustics are some of the best anywhere. Pianist David Hazeltine remarked, “I love playing this room. It’s rare that the piano can be heard as clearly as it is in this club.” Harold Mabern added, “It’s the best jazz club in the world.” In the 15 years since its opening, jazz has continued to thrive at 106th (aka Duke Ellington Boulevard) and Broadway and Smoke is adding a few new chapters of history to a location that has been host to a legendary jazz venue for over 40 years. Smoke was named “Best New Jazz Club” in 2000 by New York Magazine and has won the open table diner's choice awards for several consecutive years.
Is there an entrance fee to see music?Most feature shows are subject to a music charge while most late night shows are not. Music charges range from $9 – $45 (please see event listing for details). All tickets can be purchased on this website and we highly recommend that you do so. Food and Beverage minimums apply to all shows. Please see event listing for details as policies may change from show to show.
Why are some shows listed as dinner shows?The first two shows on most nights are dinner shows which means all tables are reserved for dining guests only. If you are not looking to have dinner during a dinner show you would be seated at the bar.
Do I have to order full dinner at a table or can we just share appetizers?The dinner sets during our featured artist shows (mostly Friday – Sunday, some exceptions apply—see event listing for detail) have a minimum purchase of one entree per person. But feel free to order appetizers and desserts in addition to your main course, and yes, feel free to share those if you like. The minimum purchase on Prix Fix nights (mostly Sunday – Thursday, some exceptions apply—see event listing for details) is $38 per person so the 3-Course Jazz Dinner Prix Fix is a great way to enjoy the full menu at a discount and cover the minimum purchase at the same time.
Some of your shows list a music charge and a $10 minimum. Can we use the $10 minimum towards food or is this a drink minimum?You may cover your minimum any way you like: food, drinks or a combination of the two, and please remember that our kitchen is open until 1:00am nightly and 2:00am Fridays and Saturdays.
May we stay for more than one set?Each reservation is for one set only. But if we have room we may be able to make an exception. It never hurts to ask and we certainly appreciate your enthusiasm for the music.
Smoke Jazz & Supper Club is located at
2751 Broadway between 105th and 106th Streets
The closest subway stop is 103rd Street on the one train. The closest bus lines are the M60, M7, and M104.
SMOKE SESSIONS RECORDS CD RELEASE
WHEN PEOPLE HEAR JIM ROTONDI for the first time, they aren’t likely to forget it. For 20+ years, Rotondi was one of the trumpet heroes of the New York City jazz scene and a musician whose fiery playing and daring solos firmly established him as a torchbearer of the Lee Morgan-Freddie Hubbard-Woody Shaw trumpet tradition. Like so many jazz greats before him, he’s based in Europe now, but he’s still blowing with the same intensity, if not more. His new recording, Dark Blue, uses the importance of place as a central theme and features music inspired by pivotal locations in his career from Europe to New York and beyond. While the title itself doesn’t reference any particular place, it’s a vivid description of this breathtaking music and this spectacular quintet that brings together hard-bop stalwarts David Hazeltine (piano) Joe Locke (vibes) David Wong (bass) and Carl Allen (drums). Dark Blue is available for purchase as a deluxe 8-panel CD Album with liner notes, artist interview and original John Abbott photography, as a digital download (including Mastered for iTunes) and as 96kHz/24bit high resolution download.