Thursday, July 2nd, 2015
2 Night Engagement Wednesday-Thursday
Cynthia Scott [voice] Lafayette Harris [piano] Paul Beaudry [bass] Dwayne “Cook” Broadnax [drums]
Sets at 7:00 PM, 9:00 PM & 10:30 PM followed by Nickel and Dime OPS
Thursday, July 2nd, 2015
Friday, July 3rd, 2015
Saturday, July 4th, 2015
Sunday, July 5th, 2015
Monday, July 6th, 2015
Tuesday, July 7th, 2015
Wednesday, July 8th, 2015
Friday & Saturday, July 3 & 4, 2015
3 Night Engagement Friday - Sunday
Tribute to Nat Adderley
Featuring Jimmy Cobb & Mike LeDonne
Brian Lynch [trumpet] Ralph Moore [tenor saxophone] Mike LeDonne [piano] John Webber [bass] Jimmy Cobb [drums]
Sets at 7:00 PM, 9:00 PM & 10:30 PM
followed by Patience Higgins & The Sugar Hill Quartet
Smoke is particularly proud of its association with renowned chef Patricia Williams. Patricia's extraordinary culinary career includes stints at Sarabeth's Kitchen, City Wine & Cigar Company, Berkeley Bar & Grill, Butterfield 81, and Morrels. Her passion for cooking with fresh, seasonal ingredients is clear from her menu for Smoke.
Every Sunday from 11am - 4pm Executive Chef Patricia Williams welcomes you to our popular jazz brunch which features soulful Harlem jazz vocalist Annette St. John and her trio. This long running series has become a popular destination for regulars, jazz new comers and families with kids.
Check it out!
Smoke Jazz & Supper Club presents world-class jazz seven nights a week. Candlelit tables, plush velvet banquets, antique chandeliers, and an historic full-length bar create a real jazz vibe. Smoke also serves the perfect complement to classic jazz— soulful American cuisine. The room has seating for just over fifty, which ensures that every listener is close to the action. During Smoke's renovation, the primary focus was on creating an unparalleled room for music...and it shows. The acoustics are some of the best anywhere. Pianist David Hazeltine remarked, “I love playing this room. It’s rare that the piano can be heard as clearly as it is in this club.” Harold Mabern added, “It’s the best jazz club in the world.” In the 15 years since its opening, jazz has continued to thrive at 106th (aka Duke Ellington Boulevard) and Broadway and Smoke is adding a few new chapters of history to a location that has been host to a legendary jazz venue for over 40 years. Smoke was named “Best New Jazz Club” in 2000 by New York Magazine and has won the open table diner's choice awards for several consecutive years.
Is there an entrance fee to see music?Most feature shows are subject to a music charge while most late night shows are not. Music charges range from $9 – $45 (please see event listing for details). All tickets can be purchased on this website and we highly recommend that you do so. Food and Beverage minimums apply to all shows. Please see event listing for details as policies may change from show to show.
Why are some shows listed as dinner shows?The first two shows on most nights are dinner shows which means all tables are reserved for dining guests only. If you are not looking to have dinner during a dinner show you would be seated at the bar.
Do I have to order full dinner at a table or can we just share appetizers?The dinner sets during our featured artist shows (mostly Friday – Sunday, some exceptions apply—see event listing for detail) have a minimum purchase of one entree per person. But feel free to order appetizers and desserts in addition to your main course, and yes, feel free to share those if you like. The minimum purchase on Prix Fix nights (mostly Sunday – Thursday, some exceptions apply—see event listing for details) is $38 per person so the 3-Course Jazz Dinner Prix Fix is a great way to enjoy the full menu at a discount and cover the minimum purchase at the same time.
Some of your shows list a music charge and a $10 minimum. Can we use the $10 minimum towards food or is this a drink minimum?You may cover your minimum any way you like: food, drinks or a combination of the two, and please remember that our kitchen is open until 1:00am nightly and 2:00am Fridays and Saturdays.
May we stay for more than one set?Each reservation is for one set only. But if we have room we may be able to make an exception. It never hurts to ask and we certainly appreciate your enthusiasm for the music.
Smoke Jazz & Supper Club is located at
2751 Broadway between 105th and 106th Streets
The closest subway stop is 103rd Street on the one train. The closest bus lines are the M60, M7, and M104.
SMOKE SESSIONS RECORDS CD RELEASE
Night and Day
VINCENT HERRING, ONE OF THE GREAT JAZZ SAXOPHONISTS of our time, matches his soulful, expressive playing with one of the baddest trumpet players around, Jeremy Pelt, in a quintet that also features the hard-driving rhythm section of Mike LeDonne, Brandi Disterheft and Joe Farnsworth. It’s a group of musicians that Herring knows well and there is an obvious rapport and chemistry from the very first note of the funky bebop opener, “Grind Hog’s Day”. Herring was Cedar Walton’s saxophonist for more than 20 years and he remembers him with Walton’s Latin-tinged “Theme for Jobim” and Mike LeDonne’s poignant dedication, “Walton”. Vincent remarks, “All of us are Cedar’s musical children. I wish we could have played this one for him.” There are blistering hard bop anthems, too, like Herring’s original “The Adventures of Hyun Joo Lee” and Donald Byrd’s classic “Fly, Little Bird, Fly”. The full spotlight is on Vincent on a handful of quartet tunes that include “The Gypsy”, which is something of an “alto saxophone classic” made famous by Charlie Parker, Sonny Stitt and Phil Woods. Herring loves to play this one live and he give it an unforgettably moving reading. The other quartet numbers include Tex Allen’s beautiful “There Is Something about You (I Don’t Know)”, the bluesy “Wabash” by Vincent’s closest stylistic model and exemplar, Cannonball Adderley, and Cole Porter’s jubilant title track “Night and Day”. Herring also contributes the infectious, closing blues, “Smoking Paul’s Stash”. Vincent Herring is modern jazz at its best—unpretentious, smart, and timeless. Night and Day is available for purchase as an 8-panel deluxe CD album complete with 2,000-word artist interview and additional photos, as a Mastered for iTunes download with digital booklet, or as an audiophile 96khz/24bit digital download.