Monday, August 21st, 2017
Vincent Herring Quartet
& The New Jam Session
Vincent Herring [alto saxophone] Dave Kikoski [piano] Yasushi Nakamura [bass] Carl Allen [drums]
Sets at 7:00 PM & 9:00 PM
Monday, August 21st, 2017
Tuesday, August 22nd, 2017
Wednesday, August 23rd, 2017
Thursday, August 24th, 2017
Friday, August 25th, 2017
Saturday, August 26th, 2017
Sunday, August 27th, 2017
Friday & Saturday, August 25 & 26, 2017
3 Night Engagement Friday - Sunday
Harold Mabern Quintet
“To Love and Be Loved” - Smoke Sessions Record Release Event
Freddie Hendrix [trumpet] Eric Alexander [tenor saxophone] Harold Mabern [piano] Nat Reeves [bass] Joe Farnsworth [drums]
Sets at 7:00 PM, 9:00 PM & 10:30 PM
followed by Patience Higgins & The Sugar Hill Quartet
Smoke is particularly proud of its association with renowned chef Patricia Williams. Patricia's extraordinary culinary career includes stints at Sarabeth's Kitchen, City Wine & Cigar Company, Berkeley Bar & Grill, Butterfield 81, and Morrels. Her passion for cooking with fresh, seasonal ingredients is clear from her menu for Smoke.
Smoke serves its Jazz Dinner menu 7 nights a week from 5:30pm to 10pm. The Jazz Dinner menu is available as a discounted Prix-Fixe Sunday-Thursday only.
Every Sunday from 11am - 4pm Executive Chef Patricia Williams welcomes you to our popular jazz brunch which features soulful Harlem jazz vocalist Annette St. John and her trio. This long running series has become a popular destination for regulars, jazz new comers and families with kids.
Check it out!
Smoke Jazz & Supper Club presents world-class jazz seven nights a week. Candlelit tables, plush velvet banquets, antique chandeliers, and an historic full-length bar create a real jazz vibe. Smoke also serves the perfect complement to classic jazz— soulful American cuisine. The room has seating for just over fifty, which ensures that every listener is close to the action. During Smoke's renovation, the primary focus was on creating an unparalleled room for music...and it shows. The acoustics are some of the best anywhere. Pianist David Hazeltine remarked, “I love playing this room. It’s rare that the piano can be heard as clearly as it is in this club.” Harold Mabern added, “It’s the best jazz club in the world.” In the 15 years since its opening, jazz has continued to thrive at 106th (aka Duke Ellington Boulevard) and Broadway and Smoke is adding a few new chapters of history to a location that has been host to a legendary jazz venue for over 40 years. Smoke was named “Best New Jazz Club” in 2000 by New York Magazine and has won the open table diner's choice awards for several consecutive years.
Is there an entrance fee to see music?Most feature shows are subject to a music charge while most late night shows are not. Music charges range from $9 – $45 (please see event listing for details). All tickets can be purchased on this website and we highly recommend that you do so. Food and Beverage minimums apply to all shows. Please see event listing for details as policies may change from show to show.
Why are some shows listed as dinner shows?The first two shows on most nights are dinner shows which means all tables are reserved for dining guests only. If you are not looking to have dinner during a dinner show you would be seated at the bar.
Do I have to order full dinner at a table or can we just share appetizers?The dinner sets during our featured artist shows (mostly Friday – Sunday, some exceptions apply—see event listing for detail) have a minimum purchase of one entree per person. But feel free to order appetizers and desserts in addition to your main course, and yes, feel free to share those if you like. The minimum purchase on Prix-Fixe nights (mostly Sunday – Thursday, some exceptions apply—see event listing for details) is $38 per person so the 3-Course Jazz Dinner Prix-Fixe is a great way to enjoy the full menu at a discount and cover the minimum purchase at the same time.
Some of your shows list a music charge and a $20 minimum. Can we use the $20 minimum towards food or is this a drink minimum?You may cover your minimum any way you like: food, drinks or a combination of the two, and please remember that our kitchen is open until 11:00pm nightly and 12:00am Fridays and Saturdays.
May we stay for more than one set?Each reservation is for one set only. But if we have room we may be able to make an exception. It never hurts to ask and we certainly appreciate your enthusiasm for the music.
Smoke Jazz & Supper Club is located at
2751 Broadway between 105th and 106th Streets
The closest subway stop is 103rd Street on the one train. The closest bus lines are the M60, M7, and M104.
SMOKE SESSIONS RECORDS CD RELEASE
Steve Davis - "Think Ahead"
IN LIFE AS IN JAZZ, you never know what’s coming around the next corner – so it’s always best to think ahead. Trombonist/composer Steve Davis not only offers those two words as a sound piece of advice on his new album, Think Ahead, but exemplifies the art of putting it into action. Think Ahead offers a master class in reacting to the unpredictable from an elite group of jazz all-stars whose ability to create spontaneously borders on the clairvoyant.
In part, that’s simply due to the fact that Davis has assembled a stellar group of masters: the trombonist is joined by saxophonists Steve Wilson and Jimmy Greene, pianist Larry Willis, bassist Peter Washington and drummer Lewis Nash, each deserving the title of “jazz giant” in their own right. But add the fact that the bandleader shares with every member of the ensemble a long and deep history, and you have the makings of a truly profound, flawlessly swinging, flat-out burning set of music.